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Traditional Hand Fillet (Inner Gel)Aloe Laboratories manufactures these juices by the traditional process of hand filleting and extracting the valuable gel from the aloe vera leaf. Hand filleting is an art. It requires delicate precision. Skilled craftsmen perform this critical step, slicing the aloe leaf with specific accuracy to retain the mucilage, which contains more of the polysaccharides, and to retain ample amounts of the other useful components found in the aloe gel. Their precision ensures the removal of aloin and other unwanted substances. Traditional Hand Fillet Aloe Vera juices are the undiluted pure liquid from naturally occurring parenchymal tissue of the decorticated leaves of aloe barbadensis miller, to which no more than 0.5% additives, including preservatives, shall have been added to the aloe product as part of the processing. These juices have been stabilized for both color and microorganisms with a new unique process developed by our laboratories and all products are tested as to quality using Aloe Laboratories' own HPLC testing system. Whole LeafAloe Laboratories whole leaf aloe vera juices are manufactured using our own proprietary process which provides a superior aloe vera juice. Our whole leaf aloe vera juices contain higher levels of polysaccharides than are found in aloe juices manufactured by methods extracting only the inner gel of the aloe leaf. Polysaccharides are believed to be the most desirable constituents in the aloe vera leaf. Utilizing innovative technology, the whole leaf process grinds the entire aloe vera leaf. Then, by a series of filtration steps, removes the outer rind, aloin and other unwanted substances. The remaining liquid contains the desirable constituents, including the mucilage which contains more of the polysaccharides. Decolorized whole leaf aloe vera juice is the undiluted pure liquid extracted from the leaves of aloe barbadensis miller, to which no more than 0.6% additives, including preservatives, have been added as part of the processing. All decolorized whole leaf aloe vera juices have been stabilized for both color and microorganisms with a new, unique process developed by our laboratories.
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